| Flap 1 |
Flap 2 |
| Adaptive Strategies | The unique way each culture utilizes its particular physical environment; those aspects of culture that serve to provide the necessities of life -- food, clothing, shelter, and the defense. |
| Agrarian | (blank) |
| Agribusiness | Highly mechanized, large-scale farming usually under corporate ownership. |
| Agricultural industrialization | (blank) |
| Agricultural landscape | The culture region based on characteristics of agriculture, within which a given type of agriculture occurs. |
| Agricultural location model | (blank) |
| Agricultural origins | (blank) |
| Agriculture | The cultivation of domesticated crops and the raising of domesticated animals./The science and practice of farming, including the cultivation of the soil and rearing of livestock. |
| Animal Domestication | (blank) |
| Aquaculture | Production and harvesting of fish and shellfish in land-based ponds. |
| Biorevolution | (blank) |
| Biotechnology | (blank) |
| Collective farm | In the former Soviet planned economy, the cooperative operation of an agricultural enterprise under state control of production and market, but without full status or support as a state enterprise. |
| Commercial agriculture (extensive-intensive) | /A crop or livestock system characterized by low inputs of labor per unit area of land. It may be part of either a subsistence or commercial economy. /Any agricultural system involving the application of large amounts of capital and/or labor per unit of |
| Core/periphery | A concept based on the tendency of both formal and functional culture regions to consist of a core or node, in which defining traits are purest or functions are headquartered, and a periphery that is tributary and displays fewer of the defining traits. |
| Crop rotation | The annual alteration of crops that make differential demands on or contribute to soil fertility. |
| Cultivation regions | (blank) |
| Dairying | (blank) |
| debt-for-nature swap | (blank) |
| Diffusion | /The spread or movement of a phenomenon over space or through time. The dispersion of a culture trait or characteristic or new ideas and practices from an origin area (e.g. language, plant domestication, new industrial technology). |
| Economic Activity | (blank) |
| Environmental modification | (blank) |
| Extensive agriculture | A crop or livestock system characterized by low inputs of labor per unit area of land. It may be part of either a subsistence or commercial economy. |
| Extraactive economy | Primary activities involving the mining and quarrying of nonrenewable metallic and nonmetallic mineral resources. |
| Farm crisis | (blank) |
| Farming | (blank) |
| Feedlot | A factory-like farm, devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm. |
| 1st Agricultural Revolution | (blank) |
| Fishing | (blank) |
| Food chain | (blank) |
| Globalized agriculture | (blank) |
| Green Revolution | The recent introduction of high-yield hybrid crops and chemical fertilizers and pesticides into traditional Asian agricultural systems, most notably paddy rice farming, with attendant increases in production and ecological damage. |
| Growing season | (blank) |
| Hunting and gathering | As economic and social system based primarily or exclusively on the hunting of wild animals and the gathering of food, fiber, and other materials from uncultivated plants. |
| Intensive agriculture | The expenditure of much labor and capital on a piece of land to increase its productivity. In contrast, extensive agriculture involves less labor and capital./ |
| Intertillage | The raising of different crops mixed together in the same field, particularly common in shifting cultivation. |
| Livestock ranching | (blank) |
| Market gardening | A farm devoted to specialized fruit, vegetable, or vine crops for sale rather than consumption./The intensive production of fruits and vegetables for market rather than for processing or canning. |
| Mediterranean agriculture | /An agricultural system based upon the mild, moist winters, hot, sunny summers, and rough terrain of the Mediterranean basin. |
| Mineral Fuels | Any of the fuels derived from decayed organic material converted by earth processes, especially, coal, petroleum, and natural gas, but also including tar sands and oil shales. |
| Mining | (blank) |
| Planned economy | A system of production of goods and services, usually consumed or distributed by a governmental agency, in quantities, at prices, and in locations determined by governmental program. |
| Plant domestication | (blank) |
| Plantation agriculture | (blank) |
| Renewable/nonrenewable | Resources that are not depleted if wisely used, such as forests, water, fishing grounds, and agricultural land. / Resources that must be depleted in order to be used, such as minerals./ |
| Rural settlement | (blank) |
| Sauer, Carl O. | (blank) |
| 2nd Agricultural Revolution | (blank) |
| Specialization | (blank) |
| Staple grains | (blank) |
| Suitcase Farm | In American commercial grain agriculture, a farm on which no one lives; planting and harvesting is done by hired migratory crews. |
| Survey Patterns | A pattern of original land survey in an area |
| Long Lots | A farm or other property consisting of a long, narrow strip of land extending back from a river or road. |
| Metes and bounds | A system of property description using natural features (streams, rocks, trees, etc.) to trace and define the boundaries of individual parcels. |
| Township and range | (blank) |
| Sustainable yields | The practice of balancing harvesting with growth of new stocks so as to avoide depletion of the resource and ensuring a perpetual yield. |
| 3rd Agriculture Revolution | (blank) |
| Tragedy of commons | (blank) |
| Transhumance | (blank) |
| Truck farm | (blank) |
| Von Thunen model | Model developed by Johann H von Thünen (1783-1850) to explain the forces that control the prices of agricultural commodities and how these variable prices affect patterns of agricultural land utilization. |
