Click
two or more of the word chunk buttons
to form words that match the clues listed below.
| Word | Clue |
|---|---|
| 8 letters | To cause a solid food to turn into or become part of a liquid. |
| 4 letters | To lightly sprinkle the surface of a food with crumbs, flour, or sugar. |
| 5 letters | To beat solid fat and sugar with a wooden spoon, until light and smooth. |
| 9 letters | To make something easy to chew by breaking down connective tissue or fiber; can pound or can use enzymes. |
| 6 letters | Moist heat; cook slowly over low heat in tightly covered pan. Brown on stovetop then simmer in oven. |
| 5 letters | To remove liquid from a solid food by pouring off the liquid. |
| 6 letters | Moist heat; cook food in liquid just below the boiling point. Slow bubbles. |
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Created by:
moorefield's chefs
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