Click
two or more of the word chunk buttons
to form words that match the clues listed below.
| Word | Clue |
|---|---|
| 4 letters | To beat a food lightly and rapidly in order to incorporate air into the mixture and to increase its volume |
| 9 letters | To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly |
| 6 letters | To gently swirl one food into another; usually done with light and dark batters for cakes or cookies |
| 4 letters | To cook food in liquid for a long time until tender, usually in a covered pot; also the name of the mixture prepared this way |
| 8 letters | A liquid in which food is allowed to stand in order to flavor or tenderize it: to marinate refers to the process; do not use a metal container; do not marinate meats, poultry or fish at room temperature for more than 30 minutes |
| 6 letters | To cook a food in liquid that is kept just below the boiling point; a few bubbles will form slowly and burst just before reaching the surface |
| 5 letters | To cook a food in the vapor given off by boiling water |
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Created by:
AmyMurrell
Popular Family and Consumer sets