Click
two or more of the word chunk buttons
to form words that match the clues listed below.
Word | Clue |
---|---|
9 letters | To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly |
6 letters | To cook a food in liquid that is kept just below the boiling point; a few bubbles will form slowly and burst just before reaching the surface |
5 letters | Chopping food into tiny irregular pieces |
8 letters | A liquid in which food is allowed to stand in order to flavor or tenderize it: to marinate refers to the process; do not use a metal container; do not marinate meats, poultry or fish at room temperature for more than 30 minutes |
5 letters | To cook a food in the vapor given off by boiling water |
6 letters | To gently swirl one food into another; usually done with light and dark batters for cakes or cookies |
4 letters | To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides |
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
AmyMurrell
Popular Family and Consumer sets