Click
two or more of the word chunk buttons
to form words that match the clues listed below.
| Word | Clue |
|---|---|
| 4 letters | To mix ingredients lightly. |
| 8 letters | To cook in liquid that is just below the boiling point. (Dairy _____ & Soups) |
| 6 letters | To cook in liquid that is just below the boiling point. (Dairy Products & Soups) |
| 4 letters | Equal parts of butter and flour used to form a paste to thicken sauces, stews, & gravies |
| 7 letters | To _____ two or more ingredients by beating or stirring. |
| 11 letters | To combine shortening and dry _____ with a pastry blender or two forks. (Crumb, Pie Crust, & Biscuits) |
| 5 letters | To press and fold the dough with the hands until it is smooth. (Bread) |
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Created by:
McCartyS
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