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Answer:

Across
5To heat an oven or utensil to a _____ before using it
6To cool a food to below room temperature in the refrigerator or freezer, or over ice
7To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides
Down
1A liquid in which food is allowed to stand in order to flavor or tenderize it: to marinate refers to the process; do not use a metal container; do not marinate meats, poultry or fish at room temperature for more than 30 minutes
2To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly
3To cut food into thin match like sticks about two inches long
4To cut into uniform pieces, usually a half inch on all sides
 
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Created by: AmyMurrell
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