Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
               
 
1
2
      
    
     
3
    
    
  
4
    
  
5
 
  
    
    
  
  
    
   
6
   
    
          
    
          
   
7
    
               
               
               
 
Answer:

Across
1To cut food into thin match like sticks about two inches long
4A measure equal to 1/16 teaspoon
5To cook food in liquid for a long time until tender, usually in a covered pot; also the name of the mixture prepared this way
6To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly
7To work dough with the heels of your hands in a _____ and folding motion until it becomes smooth and elastic
Down
2Chopping food into tiny _____ pieces
3To cool a food to below room temperature in the refrigerator or freezer, or over ice
4To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides

 
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: AmyMurrell
Popular Family and Consumer sets