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Answer:

Across
1To cut food into thin match like sticks about two inches long
4A measure equal to 1/16 teaspoon
5To cook food in liquid for a long time until tender, usually in a covered pot; also the name of the mixture prepared this way
6To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly
7To work dough with the heels of your hands in a _____ and folding motion until it becomes smooth and elastic
Down
2Chopping food into tiny _____ pieces
3To cool a food to below room temperature in the refrigerator or freezer, or over ice
4To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides
 
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Created by: AmyMurrell
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