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Answer:

Across
1What is the term for fine mesh gauze fabric used to strain liquids or make a sachet d'epices?
3What is the term for a metal stick or post to hold meat in a rotisserie oven?
6What is the term for a _____ plastic paddle that can be filled with ice water yo quickly cool foods?
7What kind of fork has two pointed tines used to test doneness, lift items to a plate, and steady items being cut?
Down
2What is the name of the traditional tall, pleated hat worn by chefs?
4What is the term for a long, flat, narrow piece of wood or metal shaped like a wide, thin paddle?
5What is the term for a cooking unit that has open heat sources called burners?
 
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