In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Question: A very large or overfull amount. May be almost double the level .Answer: Question: To the stem and very thin layer of a fruit or vegetable.Answer: Pare/Peel Question: Cook in fat; lightly cook or brown food in a small amount of fat. Food is cut into or thin pieces.Answer: Saute Question: To remove liquid from a solid food by off the liquid.Answer: Question: Cut food into very fine, pieces. Smallest possible pieces.Answer: Question: To rub fat on the of a food or cooking utensil.Answer: Grease Question: Less than 1/8 teaspoon, or of ingredient held between thumb and forefinger.Answer: Question: To immerse food in a to wet, soften, dissolve, or clean.Answer: Soak Question: Cook in fat; cook bite-sized pieces quickly over high heat, constantly.Answer: Stir-fry Question: To flavor by adding herbs, spices, or other ingredients.Answer: Question: To leave an opening in the covering of a food which steam can escape.Answer: Vent Question: To thoroughly mix and incorporate air, with an up and down and circular .Answer: Question: Dry heat; cook over hot or on a griddle.Answer: Grill Question: To make , shallow cuts in the surface of food; to tenderize or let juice in.Answer: Question: Cut food into , equal size pieces; about 1/4 to 1/8 in. in size.Answer: Question: Dry heat; cook UNDER direct heat source.Answer: Question: To make something easy to chew by down connective tissue or fiber; can pound or can use enzymes.Answer: Tenderize Question: To combie flour and fat, fat is reduces to tiny pieces coated with flour. Use a pastry blender or two knives.Answer: Cut-in Question: Moist heat; cook food in liquid just below the boiling . Slow bubbles.Answer: Simmer Question: To blend a mixture into a heavier one.Answer: Fold Question: Moist heat; cook slowly over low heat in tightly covered pan. Brown on then simmer in oven.Answer: Braise Question: To beat quickly and vigorously, to incorporate air and make and fluffy.Answer: Whip Question: Dry heat; cook in an oven with dry, hot air.Answer: Question: To pour or spoon pan juices, melted fat, or over the surface of a food during cooking.Answer: Baste Question: To cause a solid food to turn into or become part of a .Answer: Question: To mix ingredients by tumbling them with tongs or a large fork and spoon.Answer: Toss Question: Dry heat; cook meat, fish, or uncovered in an oven.Answer: Question: To beat fat and sugar with a wooden spoon, until light and smooth.Answer: Cream Question: heat; cook food in a hot liquid (212 degrees) with fast bubbles.Answer: Question: To separate solid from the liquid, often to save the .Answer: Strain Question: Cut food into small, uneven .Answer: Chop Question: Dry heat; roast slowly on a rack or spit and with a spicy sauce.Answer: Barbeque Question: To soak food in a cold, seasoned , to add flavor or to tenderize.Answer: Question: Moist heat; cook food in pan using produced by boiling liquid.Answer: Question: To reduce dry ingredients to finer particles, add air to dry ingredients, or dry ingredients.Answer: Sift Question: Cook in fat; cook food by in hot fat/oil. Answer: Deep Question: Cut food into small, equal size ; about 1/2 in. in size.Answer: Cube Question: To work a ball of with the fingertips or heels of hands by pressing, folding, turning, and repeating.Answer: Question: Cook in fat; cook food in a amount of hot fat.Answer: Question: To thoroughly mix ingredients and air using a spoon, wire whisk, mixer, or food processor.Answer: Question: To stir or mix ingredients until they are thorougly and and smooth. Answer: Blend Question: To two or more ingredients.Answer: Combine Question: To mix using a spoon or wire with a circular motion.Answer: Stir Question: To a food's temperature to freezing or below.Answer: Question: To expose to warmth in order to free from a state.Answer: /Thaw Question: To lightly sprinkle or coat a food with .Answer: Flour Question: To sprinkle the surface of a food with crumbs, flour, or sugar.Answer: Question: To foo from a solid to a liquid by applying heat.Answer: Melt Question: To reduce food into small peices by pressing and rubbing it agaist the "teeth" of a .Answer: Grate Question: To cut or break food into long, thin by using a knife, fork, or grater.Answer: Shred Question: To cut food into large, thick or thin flat with a knife.Answer: Question: To cook food in a microwave oven little or no liquid.Answer: Microwave Question: To turn on appliance to desired temperature about 5-10 minutes using it.Answer: Pre-heat |
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