In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Question: To chop Answer: mince Question: To cut food into , irrigular pieces.Answer: chop Question: To cut food into 1/2 inch pieces.Answer: Question: To cut food into 1/8 inch to 1/4 inch square Answer: Question: To cut off a very thin of peel with a paring knife.Answer: pare Question: To make straight, shallow cuts with a slicing in the suface of a food.Answer: Question: To cut food into large, thin .Answer: slice Question: To cut food into very thin .Answer: sliver Question: To cut food into pieces with kitchen shears.Answer: Question: To use a blender to grind or mash cooked fruits or .Answer: Puree Question: To break up foods--such as meat or beans--into coarse, medium, or fine particles.Answer: Question: To break or tear foods, such as fish, into small .Answer: Question: To pulverize food into crumbs, powder, or paste with a pin.Answer: Question: To divide food into four pieces.Answer: quarter Question: To crush food into a mixture.Answer: mash Question: mix and add air to foodAnswer: beat Question: Beat ingredients , such as butter and sugar, until soft and creamy.Answer: Question: mix a light, fluffy mix into a heavier one.Answer: fold Question: Mix with a spoon or wire whisk in a circular motion to distribute heat and keep from stickingAnswer: stir Question: Mix ingredients, such as , by tumbling them with tongs.Answer: toss Question: Beat quickly and vigorously to air into a mixture, making it light and fluffyAnswer: whip Question: Lightly sprinkle a food with flour or confectioner's .Answer: Question: Coat a food with a that frms a glossy finishAnswer: Question: Pour liquid over a food as it .Answer: Question: Use a pastry brush to coat a food with , such as butter.Answer: brush Question: Coat a food with , milk or beaten egg, and seasoned crumbs or cornmeal.Answer: dredge Question: To put pieces of food, such as butter, on the surface of another food.Answer: dot |
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Created by:
sedgwickr
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