In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Question: Starches are what type of ?Answer: Question: Sugars are what type of ?Answer: Simple
Question: is also known as:Answer: Table Question: What type of agent do quick breads use?Answer: Baking soda or baking Question: Serrated or sawtooth edge for cutting Answer: serrated Question: Drains liquid, larger than a strainerAnswer: Question: Protects counters when cutting/chopping Answer: cutting Question: bowl at the end of a long handle for dipping hot liquid from a pan.Answer: Question: Used to lift and turn flat such as hamburgers/pancakesAnswer: turner Question: Used to cut fat into Answer: blender Question: Used to measure oils and Answer: measuring cup
Question: For air by beating ingredients together.Answer: Wire Question: For cutting or large ingredientsAnswer: chef's Question: To mix ingredients by gently turning one part over another with a spatula.Answer: fold-in Question: To cut fat into flour with a pastry .Answer: cut-in Question: To cook in a amount of fat, usually in a skillet or a wok.Answer: saute Question: To beat and fat together until fluffy. Answer: Cream Question: T. or Tbs. or Tbsp. Answer: Question: t. or tsp.Answer: Question: 1 Tbsp. = ____ tsp. Answer: Question: 1 c. = ____ Tbsp.Answer: Question: 1/3 c. = ____ Tbsp. Answer: 5 1/3 Question: 1 stick/cube butter = ____ c.Answer: 1/2 Question: 1/4 c. = _____ Tbsp.Answer: Question: 1 c. = _____ fl. oz. Answer: Question: 16 Tbsp. = _____ c. Answer: Question: When brown sugar, it is important to:Answer: pack it down and level it off in a dry cup. Question: The minimum amount of time you spend washing your hands before cooking is:Answer: 20 seconds Question: The best treatment for a degree burn is:Answer: cold water Question: The most common food source for E. coli Answer: undercooked beef Question: The temperature danger zone is Answer: 40-140 Question: What is NOT okay to put into the ?Answer: Question: How much should we have each day?Answer: 6-8 Question: The main of carbohydrates is to:Answer: provide Question: The main function of is to: Answer: build and repair body . Question: What vitamin is also as the “sunshine” vitamin? Answer: D
Question: How can you tell if a or vegetable is fresh or ripe?Answer: , color, texture Question: What are some ways to preserve nutrients when cooking fruits and ?Answer: Save the water used to boil the /vegetables in to use in sauces or soups. |
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
foodsteach
Popular Culinary Arts sets