In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Question: What is the temperature of oil to fry cake ?Answer: 375 to 385 degrees Question: what is teh temperature of the oil used to fry doughnuts?Answer: 365 to 385 degrees Question: milk that has sugar added and is reductd to 60% of its volumeAnswer: 3.carbohydrate Question: if doughnuts are greasy was the oil to hot or too Answer: to Question: what happens to "over proofed" doughnuts fryingAnswer: they (delfate) Question: when a is developed what is a tell tale sign?Answer: It pulls away from the Question: what is a roll?Answer: 3 balls of dough baked together in a tin Question: what is the commomly used for in making cookiesAnswer: flour Question: what kind of cookie is used for rolled and cut cookies?Answer: shortbread Question: to find the , shat do you have to do?Answer: add all numbers together and divide by the of items Question: what are the two meanings for in a recipeAnswer: 1-the total weight of all ingredients of a recipe and 2- the of units made by the recipe Question: what is the discount for the following : 525 guests $.75 per person with a 10% discountAnswer: is $39.38 Question: what does the term "misen place" refer to?Answer: time Question: what temperature are doughnuts proofed at?Answer: 80 F Question: when with puff pastry what is the term used to allow the dough to relaxAnswer: Rest (lets the relax) Question: when "rolling in butter" you the dough between rolls what is this term?Answer: to Retard Question: what are the 12 steps of bread Answer: scaling (ingredients), mixing, scaling (portions), rounding, fermenting, bench rest, punching, make-up and , proooofing, baking, cooling, storing Question: what is the step after scaling the dough into Answer: rounding Question: another name for shaping dough is ?Answer: molding Question: why are angel food pans used spray greaseAnswer: egg cling to the dry pan Question: how can you cool food cake after it is cooked?Answer: upside Question: whipping the eggs for angel food cake how do you mix in the flour?Answer: fold i by hand to maintain volume Question: what is a cause of food cake being too dry?Answer: too much in the batter Question: when on a hearth, what do you use to put the bread into and remove it from this oven?Answer: a peel (use forn meal bread so it will slide off peel Question: doughnut takes longer to fry, cake or yeast?Answer: yease doughnuts, at lower temperatures Question: what are the 3 of a wheat kernelAnswer: Bran, germ Question: what is the ?Answer: the starchy portion of the wheat Question: what is the germ?Answer: part of the kernael that would a shoot if planted (high fat content) Question: what is the barn of the kernel?Answer: hard uter covering of the grain of wheat (used in wheat-removed in ) Question: what is flour?Answer: flour made from the most part of the endosperm Question: what is flour?Answer: a low-gluten flouer stronger than cake flour, light yellow in color. Question: what is high-gluten ?Answer: used to make breads and rolls it has a high content Question: what is cake ?Answer: low-gluten made from soft wheat. soft smooth, pure whint in color Question: what if ?Answer: sifting of stone-ground wheat kernesl when flour Question: what is the ash in flour?Answer: the amount of minerals in flour. wheat is high ash, white is low Question: what to protein content and ratio refer to?Answer: the amount of water a flour absorbs is related to the protein . higher protein absorbs more water Question: what are the 2 definitions of in flour milling?Answer: the amount of milled from a given amount of grain and the percent of endosperm in a flour Question: list the 6 most common flours produced in AmericaAnswer: straight, patent, , high gluten, cake, pastry. Question: what is straight ?Answer: made from 100% endosperm Question: what is clear ?Answer: made from the that remains after making patent flour. |
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