Basic Food Prep 14 Matching
storing the freshest foods at the back of the shelf so that the oldest foods will be used first
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the cost per standard unit of weight or measure for a product
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any domesticated bird used for meat or eggs
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fish that have shells instead of a backbone, for example, crabs, lobster, scallops
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seeds that grow in the pods of some vegetable plants
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universal product code (UPC)
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a group of bars and numbers appearing on a product that contains price and product information
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a dating process of food that gives information about the freshness of food
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using the resources of skills, money and time to put together nutritious meals
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date indicating the end of the product's peak quality
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a plant based protein product made to resemble various kinds of meat
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Popular Family and Consumer sets