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Basic Food Prep 14 Matching
food rotation
storing the freshest foods at the back of the shelf so that the oldest foods will be used first
unit pricing
the cost per standard unit of weight or measure for a product
poultry
any domesticated bird used for meat or eggs
shellfish
fish that have shells instead of a backbone, for example, crabs, lobster, scallops
legume
seeds that grow in the pods of some vegetable plants
universal product code (UPC)
a group of bars and numbers appearing on a product that contains price and product information
open dating
a dating process of food that gives information about the freshness of food
meal management
using the resources of skills, money and time to put together nutritious meals
freshness date
date indicating the end of the product's peak quality
meat analog
a plant based protein product made to resemble various kinds of meat
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Created by: jenselau000
Popular Family and Consumer sets