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Food Preparation Matching
To divide food into four equal pieces.
quarter
Lightly sprinkle a food with flour or confectioner's sugar.
dust
To pulverize food into crumbs, powder, or paste with a rolling pin.
crush
To break or tear foods, such as fish, into small layers.
flake
To chop finely
mince
To break up foods--such as meat or coffee beans--into coarse, medium, or fine particles.
grind
Mix ingredients, such as salads, by tumbling them with tongs.
toss
Beat ingredients together, such as butter and sugar, until soft and creamy.
cream
Coat a food with a liquid that frms a glossy finish
glaze
To make straight, shallow cuts with a slicing knife in the suface of a food.
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Created by: sedgwickr
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