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Baking quiz Matching
baking sheets
For baking cookies, scones biscuits, sheet cakes and lining under pans.
dough
a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.
ferment
undergo fermentation.
emulsion
a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
cutting in the fat
working fat into the dry ingredients until it is starting to coat the flour with small pieces of fat.
Whisk attachment
to whip air and volume into ingredients.
gluten
a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
rubber spatula
For stirring, folding and scraping bowls.
folding
To fold your ingredient
sifter or sieve
Sifting flour or other dry ingredients, straining custards or curds.
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