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Culinary Terms Part1 Matching
Bake
To cook with dry heat, usually in an oven.
Blend
To mix two or more ingredients together (Four, Baking Powder, Salt, & Sugar)
Whip
To beat rapidly until the mixture is fluffy. (Heavy cream or Egg Whites)
Simmer
To cook in liquid that is just below the boiling point. (Dairy Products & Soups)
Saute'
To cook food in a small amount of fat. To leap in the pan.
Cream
To blend in ingredients until they are soft and smooth. (Butter & Sugar)
Toss
To mix ingredients lightly.
Melt
To heat a solid food until it becomes a liquid.
Sift
To put dry ingredients through a sifter to break up particles and thoroughly mix. (Cocoa, & Powder Sugar)
Mix
To combine two or more ingredients by beating or stirring.
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