Prostart Level 1 Matching
| Why doesn't the use of microwave ovens for cooking typically
allow for browning? |
| It is only used to reheat already cooked items |
| Which job search tool is a collection of samples that highlight
interests, talents, contributions, and studies? |
| Which is a respectful way for a listener to agree with a speaker's
point? |
| A food service organization that works to hire individuals with
different backgrounds, religions, and experiences appreciates? |
| What is a food safety management system typically designed to
prevent? |
| Which item is most likely to become unsafe when time and
temperature are abused? |
| The term saucier refers to a? |
| A cook who specializes in making sauces |
| What is the formula for increasing or decreasing a recipe yield? |
| (Desired yield/ original yield)* each ingredient amount |
| When managers attempt to identify with the feeling, thoughts, or
attributes of an employee, they are showing what? |
| After four hours of continuously making sandwiches, what
actions should the food handler perform to the work surface? |
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