Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Obj. 2.03 Terms Quiz

Select the Answer that corresponds to the displayed Question.
incorrect
1. To beat solid fat and sugar with a wooden spoon, until light and smooth.




incorrect
2. Less than 1/8 teaspoon, or amount of ingredient held between thumb and forefinger.




incorrect
3. To cause a solid food to turn into or become part of a liquid.




incorrect
4. Dry heat; cook uncovered UNDER direct heat source.




incorrect
5. Moist heat; cook food in pan using vapor produced by boiling liquid.




incorrect
6. Cut food into very fine, uneven pieces. Smallest possible pieces.




incorrect
7. To expose to warmth in order to free from a frozen state.




incorrect
8. To thoroughly mix and incorporate air, with an up and down and circular motion.




incorrect
9. To blend a delicat mixture into a heavier one.




incorrect
10. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.




Select the Question that corresponds to the displayed Answer.
incorrect
11. Stir




incorrect
12. Soak




incorrect
13. Cut-in




incorrect
14. Blend




incorrect
15. Melt




incorrect
16. Pre-heat




incorrect
17. Beat




incorrect
18. Dice




incorrect
19. Knead




incorrect
20. Grease





edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Popular Culinary Arts sets