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ServSafe1 Quiz

Select the Answer that corresponds to the displayed Question.
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1. In the aconym FATTOM, the second T stands for




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2. I am found in potato salad, pasta salads or foods easily contaminated by hands




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3. Harry, a dishwasher, has a cold




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4. Foodhandlers diagnosed with me must be excluded from the workplace




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5. The category of pathogen that is most easily prevented by purchasing food from reputable, approved suppliers is:




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6. After handwashing, when drying your hands, which of the following should NOT be done




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7. The virus that causes general weakness and a mild fever is




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8. What are the three bacteria which if you are diagnosed with having as a foodborne illness you must be excluded from work:




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9. I also cause double vision - I am associated mosted iwth improperly canned foods




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10. I cam found in hotdogs, deli meats and unpasteurized dairy I cause sepsis in newborn infants




Select the Question that corresponds to the displayed Answer.
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11. bacteria




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12. Anisakiasis




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13. an allergic reaction that includes hives




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14. clostridium perfringens




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15. .85 and above




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16. mold




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17. Listeriosis




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18. bacillus cereus




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19. reporting illness to your supervisor/instructor




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20. .85





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