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Food Contaminants Quiz

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1. How do you avoid cross contamination?




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2. __ can come from processed meats like hot dogs and deli meat.




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3. How is norovirus spread?




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4. Why should you never store food under the kitchen sink?




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5. __ hazards include bacterial, viral and parasite organisms




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6. __ are harmful bacteria and can cause illness and death




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7. __ are microscopic organisms found everywhere- in the soil, in the air, in the water, and the body




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8. Where can parasites and viruses grow?




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9. oldest




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10. in food and in the body




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11. wash your hands




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12. Food, Acidity, Time, Temperature, Oxygen, Moisture




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13. shigella




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14. Clean, separate, cook, chill




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15. 40-140 degrees F




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16. damaged cans and honey





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