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Tools and Equipment Quiz

Select the Answer that corresponds to the displayed Question.
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1. A machine that comes with several detachable parts used to puree foods to different consistencies.




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2. This has a larger round, flat head with holes to remove foam from stock or soup, and to remove solid ingredients from liquids




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3. Employees weigh, inspect, and check delivered items on this




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4. Also called a melon baller, this is used to cut ball shapes out of soft fruits and vegetables




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5. These are made of different sizes and heaviness and are used to mix, beat, and stir foods




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6. Used to measure varying quantities of both dry goods and liquids.




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7. This shreds small pieces of the outer peel of citrus fruits such as oranges, lemons, and limes




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8. A pot that has an upper pot and a lower pot. The lower pot holds boiling or simmering water that gently cooks the food in teh upper pot.




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9. These are used to prepare sauces, soups, andother liquids. These are more shallow than stock pots, with straight sides and two loop handles for lifting




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10. A large pot used for prepareing stocks. Some with spigots allow the liquid to be poured out easily without losing any of the solid ingredients




Select the Question that corresponds to the displayed Answer.
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11. Braising pan




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12. Mixer




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13. Pie server




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14. Hotel pan




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15. Food chopper




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16. China cap




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17. Measuring spoons




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18. Straight spatula




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19. Ladles




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20. Sandwich spreader





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