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Foods 1 Review Quiz

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1. The temperature danger zone is between




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2. For incorporating air by beating ingredients together.




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3. Used to lift and turn flat foods such as hamburgers/pancakes




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4. 1/3 c. = ____ Tbsp.




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5. t. or tsp.




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6. 1 c. = _____ fl. oz.




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7. Protects counters when cutting/chopping food




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8. How can you tell if a fruit or vegetable is fresh or ripe?




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9. 1 stick/cube butter = ____ c.




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10. Sugars are what type of carbohydrate?




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11. liquid measuring cup




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12. build and repair body tissues.




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13. metal




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14. 16




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15. cold running water




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16. pastry blender




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17. Tablespoon




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18. serrated knife




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19. colander




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20. pack it down and level it off in a dry measuring cup.





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Created by: foodsteach
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