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Serv Safe Chapter13 Quiz

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1. Who is responsible for keeping food safe in an operation




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2. A backup of raw sewage and significant lack of refrigeration can result in




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3. A person shows up at a restaurant claiming to be a health inspector. What should the manager ask for




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4. Which agency enforces food safety in a restaurant




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5. Foodservice manager




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6. Health Inspector




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7. State government




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8. FDA Food Code




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9. Heath inspector





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