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Serv Safe Chapter13 Quiz

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1. Who is responsible for keeping food safe in an operation




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2. Decides whether or not to adopt the FDA Food Code




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3. Responsible for creating each operation's food safety practices




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4. Responsible for conducting foodservice inspections for the regulatory authority




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5. closure of the operation by the regulatory authority




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6. State of local regulatory authority




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7. Inspector's identification




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8. Heath inspector




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9. FDA Food Code





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