| Question | Answer |
| Spaghetti Marinara | Featuring our homemade marinara.
add meatballs or sausage.....2.50 |
| Spaghetti Bolognese | With our home style meat sauce.
add meatballs or sausage.....2.50 |
| Fettuccine Alfredo | With our rich and creamy, made to order sauce.
add chicken.....2.50/ broccoli.....2.00/ both.....4.00/shrimp.....4.50 |
| Tomato Basil Tortellini | Cheese filled tortellini tossed in a
creamy Rose sauce and drizzled with
fresh basil pesto. |
| Chesapeake Chicken and Shrimp | With pan seared shrimp, sliced grilled chicken, and broccoli florets tossed in penne and an Eastern Shore cream sauce . |
| The Noodle Bowl | A saute of julienne veggies, chicken, and
shrimp simmered in a spicy broth of chicken and fresh ginger. Poured over a bowl of Asian rice noodles. Presented with chop sticks and lots of napkins. |
| Pasta and Crab Carbonara | A classical Italian composition featuring linguine tossed in a sauce of fresh cream, eggs, and parmesan cheese with a saute of bacon and garlic. Crowned with fresh lump crab. |
| The Lo Carb Catch | With grilled salmon over a sauté of fresh veggies tossed in our creamy alfresco sauce.
Can be prepared with a Ribeye steak....19.95 |
| Tuscany Hillside | Roasted vegetable ravioli and shrimp tossed
in sun-dried tomatoes, parmesan cheese, and a pesto cream. |
| The Cartwright | A 12oz “Hoss” of 21 day aged ribeye. Grilled
to your liking and presented with onion rings and a fresh garden salad. |
| The Cioppino | A slightly spicy seafood stew with mussels, clams, shrimp, scallops, haddock, and lump crab in a rich white wine and tomato broth. Served with lots of ciabatta bread for dipping. |
