set 4 cooking terms
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| carve | show 🗑
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| chill | show 🗑
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| chop | show 🗑
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| show | A highly seasoned relish of fruits, herbs and spices.
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| coat | show 🗑
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| compote | show 🗑
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| condiment | show 🗑
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| show | To refrigerate food, or let it stand at room temperature, until no longer warm to the touch
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| show | Available as light and dark. Both can used to glaze meats and vegetables and as ingredients in marinades, candies and desserts.
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| cream | show 🗑
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