Chpt 19 Sandwiches/Appetizers
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| show | a sandwhich that has two slices of bread with the filling placed in between them
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| What are open-face sandwiches? | show 🗑
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| What are triple-decker sandwiches? | show 🗑
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| What are finger sandwiches? | show 🗑
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| What are wraps? | show 🗑
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| show | rectangular-shaped sandwich bread loaf with a flat top and an even texture
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| show | a flaky, crescent-shaped roll that makes an interesting sandwich
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| show | an Italian flatbread that is flavored with olive oil and herbs. it has a hearty, robust flavor
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| show | kaiser roll, torpedo roll, pita, totilla, chapatti, phyllo, crepe
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| show | Mayonnaise is a permanent suspension of egg yolks,oil, and vinegar or lemon juice. Pesto is a sauce made by combining olive oil, pine nuts or walnuts, a hard cheese, and fresh basil, garlic, salt, and pepper.
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| What is sauerkraut? | show 🗑
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| What are the different types of hot sandwiches? | show 🗑
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| show | accompanied by the juices that a chef will obtain from roasting meats
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| show | Pastrami is a seasoned smoked meat. A club sandwich is a triple-decker sandwich that features cold,sliced cooked turkey and ham, or bacon
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| What are types of hot appetizers? | show 🗑
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| show | barquette
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| What is a rumaki? | show 🗑
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