Culinary Arts
Help!
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| What are the five types of sandwiches? | closed sandwiches, opened-faced snadwiches, triple-decker sandwiches, finger sandwiches, and wraps
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| What provides a base for sandwiches? | bread
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| What are the main types of breads? | Pullman loafs, crossiants, and focaccia
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| Besides bread what else can you use to make sandwiches? | rolls and other speciality breads
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| What are the main types of rolls? | kaiser rolls and torpedo rolls
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| What are some examples of speciality breads? | pita, tortilla, chapatti, phyllo, and crepe
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| What are the three main types of sandwich spreads? | butter, mayonnaise, and vegetable purees
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| What does a butter spread add to the sandwich? | smooth and rich flavor
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| What would margarine replace or substitute? | butter
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| What has been the spread choice for sandwiches for generations? | mayonnaise
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| What is mayonnaise made of? | a permanent suspension of egg yolks, oil, and vinegar or lemon juice
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| What is Pesto? | a sauce made by combining olive oil, pine nuts or walnuts, a hard cheese, and fresh basil, garlic, salt, and pepper
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| Whate are vegetable purees typically made of? | chopped olives, avacados, or eggplant
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| Do vegetable purees always provide moisture barriers? | no
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| What can sandwich fillings consist of? | hot or cold meats, poultry, fish, cheese, and vegetables
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| What is the only limit to your sandwich fillings? | your imagination
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| What is saurekraut? | a finely sliced cabbage that has been fermented in brine
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| What, besides meat, is often use as a main source of protein in sandwiches? | cheese
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Created by:
kmharnage
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