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English for the catering industry

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Question
Answer
Soup made from vegetables and meat   show
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show BAKE  
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show ROAST  
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To cook in oil or fat at a high heat   show
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Inside parts of an animal such as kidneys or liver   show
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show PORK  
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Food served at the beginning of a meal   show
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To cut food into small pieces   show
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show TO BOIL  
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show TO SIMMER  
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show VEAL  
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To cook food by putting it into boiling water for a short time   show
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Kitchen utensil used for making pastry flat and thin befor you cook it   show
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show YOLK AND WHITE  
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Adding too many spices and hebs will make the food taste like this   show
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show HOT  
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show SALTY  
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To cook food on or under a direct flame   show
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show TO GARNISH  
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show TO SAUTÉ  
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show TO STEW  
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To cut food into small cubes   show
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show TO SLICE  
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show FOOD PROCESSOR  
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This food is uncooked   show
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show DOUGH  
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show TO KNEAD  
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A thin round flat food made by cooking a mixture of flour, eggs, and milk   show
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To cook for too long   show
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show TO DEBONE  
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To add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices   show
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show TO BASTE  
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To hold together pieces of food by using a wooden or metal pin   show
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Created by: Maruxa
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