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chef goodmans 8th period

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
What is a microorganism   show
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show illness-causing microorganism  
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what is a toxin   show
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what microorganism can contaminate food and cause foodborne illnesses   show
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show food,acidity,temperature,time,oxygen,moisture  
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what are potentially hazardous food   show
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show 7.5-4.6  
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What temperatures do foodborne microorganisms grow well at   show
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how many hours do foodborne microorganisms need to grow in TDZ   show
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show Temperature danger zone  
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Do foodborne illnesses need oxygen   show
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show .85 or higher  
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What are the two conditiond you can control   show
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show refrigerate or freeze food properly and cook food properly  
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how do you control time   show
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what is a foodborne infection   show
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show results when a person eats food containing toxins that cause illness  
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what is foodborne toxin-mediated infections and how is it caused   show
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What are some basic characteristics of a bacteria that causes foodborne illnesses   show
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show survive freezing,change into a different form called spores to protect themselves, spoil food and cause illness, produce toxins that cause illness  
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What are spores and how do they form   show
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what can spores contaminate   show
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what can spores resist   show
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show when food is not stored at the proper temperature, and if it is not held or cooled properly  
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show poultry, and water contaminated with the bacteria  
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Created by: blackfirelx
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