chef goodmans 8th period
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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What is a microorganism | show 🗑
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show | illness-causing microorganism
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what is a toxin | show 🗑
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what microorganism can contaminate food and cause foodborne illnesses | show 🗑
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show | food,acidity,temperature,time,oxygen,moisture
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what are potentially hazardous food | show 🗑
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show | 7.5-4.6
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What temperatures do foodborne microorganisms grow well at | show 🗑
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how many hours do foodborne microorganisms need to grow in TDZ | show 🗑
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show | Temperature danger zone
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Do foodborne illnesses need oxygen | show 🗑
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show | .85 or higher
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What are the two conditiond you can control | show 🗑
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show | refrigerate or freeze food properly and cook food properly
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how do you control time | show 🗑
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what is a foodborne infection | show 🗑
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show | results when a person eats food containing toxins that cause illness
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what is foodborne toxin-mediated infections and how is it caused | show 🗑
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What are some basic characteristics of a bacteria that causes foodborne illnesses | show 🗑
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show | survive freezing,change into a different form called spores to protect themselves, spoil food and cause illness, produce toxins that cause illness
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What are spores and how do they form | show 🗑
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what can spores contaminate | show 🗑
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what can spores resist | show 🗑
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show | when food is not stored at the proper temperature, and if it is not held or cooled properly
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show | poultry, and water contaminated with the bacteria
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
blackfirelx
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