culinary flashwords.
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | (FATTOM) food acidity time temperature oxygen moisture
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| show | temperature danger zone
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| what is the temperature danger zone? | show 🗑
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| how much percent of moisture is in all food? | show 🗑
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| show | 7.5-4.6
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| what bacteria is caused from contaminated water and causes diarrhea? | show 🗑
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| what bacteria is caused from poultry coming in contact with feces and urine and causes vomiting. must be excluded from work. (eggs) | show 🗑
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| what bacteria is caused from improper hand washing. keyword: flies. must be excluded from work | show 🗑
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| show | listeria (listeria monocytogenes)
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| caused from raw oysters. | show 🗑
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| can kill people. caused from raw oysters. | show 🗑
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| show | bacillus cereus
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| show | staph infection
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| show | botulism
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| show | perfringens
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| what bacterian is found in ground beef and you must be excluded from work? | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Keri Renai
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