Menu
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| Calamari | show 🗑
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| show | Fried squid, battered with seasoned flour, spicy italian pepper (pepperoncini) sauce (Ricardo Sauce) 1/2 app
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| Zucchini Fritte | show 🗑
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| show | Calamari, Bruschette of the day, mozzarella marinara
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| Cozze in Bianco | show 🗑
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| show | shrimp dipped in milk, breaded w flr, slat, peper, garlic, and cayenne. fried and topped with lemon butter and italian pepper relish (pepperoncini, red bell pepper, and crushed pepper)
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| show | 6 slices of motzarella cheese coated with Mama Mandola breadcrumbs, fried, served with spicy marinara sauce
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| show | Risotto mixed with Campagnolo sauce and romano cheese breaded with panko breadcrumbs and fried. served with hot marinara
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| show | mozz seasoned with salt and pepper with 3 slices of beefsteak tomatoes topped with diced tomatoes, basil leaves, red onions, EVOO, S&P. topped with balsamic and EVOO.
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| Bruschette | show 🗑
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| Bruschette Roasted Tomatoe | show 🗑
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| show | 6 slices of ciabatta bread served w dipping sauce of pomodoro and 4 caprino cheese medallions
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| Flatbreads | show 🗑
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| show | Bacon, Slow cooked caramelized onions, and mozzarella
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| show | grilled zucchini, roasted red bell peppers, goat cheese, and diced grilled chkn tossed in red pepper sauce
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| show | Italian vegetable soup, veg stock, beans and herbs, cup 8 oz/bowl 16 oz
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| show | Chicken soup with chicken, vegetables, mezzi tubetti pasta (small tube pasta) GF without pasta cup 8 oz/bowl 16 oz
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| Lentil and Sausage Soup | show 🗑
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| Pasta Fagiolo | show 🗑
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| Fish chowder | show 🗑
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| show | Creamy tomato Basil, celery, yellow onion, pamace oil, chopped garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, S&P, topped with chopped basil, served with flatbread
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| show | romaine hearts, carrots, 2 kalamata olives, house creamy parmesean dressing (PAGET= parmesan, anchovies,garlic,egg, tarragon)
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| show | romaine hearts, field greens, carrots, 2 kalamata olives, grape tomatoes, red onions, vinagrette dressing (HERE = herbs, egg, romano cheese, EVOO)
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| show | romaine hearts, croutons, parmesean cheese (PAGE = Parmesean cheese, anchovies, garlic, pasteurized egg)
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| Insalata Carrabba Ceasar | show 🗑
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| show | salad mix w granny smith apples, roasted beats, vinagrette dressing with goat chez, bacon, hazelnuts. can add grilled chkn or sirloin for extra charge
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| Johnny Rocco | show 🗑
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| show | One pc of chicken parm on baked foccacia bread with pomodoro, mozz and romano
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| Paninis | show 🗑
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| show | 10 inches (6 pcs, EVOO, romano cheese, and black pepper
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| Caprese Panini | show 🗑
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| show | Baked foccacia bread sandwich, thin sliced grilled sirloin, fontina cheese, mushroom,prosciutto and lombardo marsala sauce
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| show | Grilled 9 oz tenderlion
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| show | 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce
Small- 5 oz chkn breast
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| Ti Piace (build your own) | show 🗑
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| show | Two 5 oz grilled chkn breast stuffed with fonina cheese and prosciutto
topped with mushroom basil lemon butter
small- one 5 oz
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| pasta e fagioli | show 🗑
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| show | 8 oz fresh salmon, grilled and topped with tomato basil vinagrette SML 6 oz choice of 1 side (veggie of the day, garlic mash, cavatppi amatraciana)
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| Chicken Bryan | show 🗑
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| show | Grilled 8 oz basted with grill baste and grill seasoning SML 5 oz served with veggie of the day and garlic mash
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| Pollo Rosa Maria | show 🗑
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| Grilled Salmon | show 🗑
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| show | 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce SML 5 oz served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana)
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| show | Two 5 oz grilled chicken breasts, stuffed with prosciutto and fontina cheese then grilled and topped with a mushroom basil lemon butter sauce. SML 1 5 oz GF
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| Spenidno Di Mare | show 🗑
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| show | 8 oz breaded with hazelnuts and grilled and topped with Nicciola sauce (lemon butter basil sauce with roma tomatoes)
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| Marsala | show 🗑
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| show | 8 oz chicken breast seasoned and grilled, topped with sauce of mushrooms, marsala wine, butter and julienne of prosciutto SML 5 oz GF
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| show | 10 center cut sirlion topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto SML 7 oz GF
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| show | Two 8 oz center cut pork chops topped with a sauce of mushrooms, marsala wine,butter and julienne prosciutto SML 1 8 oz GF
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| show | 3 2 oz pieces of veal pounded thin, sauteed and deglazed in chicken stock topped with mushrooms, marsala wine, butter and julienne of prosciutto SML 2 2oz pcs of veal
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| show | cool, red center
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| show | warm red center
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| show | Warm pink center (touch of red)
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| MW | show 🗑
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| show | hot brown center, no pink
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| Gluten free sides | show 🗑
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| Classic Combos | show 🗑
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| The Johnny | show 🗑
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| Italian Classics | show 🗑
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| Chicken Trio | show 🗑
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| show | 8 oz chicken breast coated in Mama Mandola breadcrumbs, ssauteed in olive oil and topped with pomodoro sauce, romano cheese and mozzarella cheese SML 4 oz
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| show | 3 2 oz pcs of veal pounded thin, sauteed and deglazed in chicken stock topped with lemon butter and parsley SML 2 3oz pcs of veal
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| Mezzaluna | show 🗑
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| show | 2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses (fontina, mozzarella, ricotta and romano)
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| show | 2 thin sheets of fresh pasta hand rolled and stuffed with shrimp, scallops, and lobster mixed withj a lobster sherry bechanel sauce with garlic and chives topped with crabmeat in a sugo rosa sauce
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| show | 2 thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onion and garlic. topped with pomodoro, bachamel sauce and romano cheese
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| Lasagna Bolognese | show 🗑
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| Lobster Ravioli | show 🗑
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| show | No sides just soup or salad (house, italian or cesear)
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| Tag Pic Pac | show 🗑
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| show | 3 homemade meatballs
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| show | 2 homemade fennel sausages
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| Spaghetti with meatsauce | show 🗑
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| show | 1 sausage, 2 meatballs and meatsauce
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| show | (fisherman style) Linguine pasta with spicy marinara, 3 scallops, 4 shrimp, 6 mussels
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| Penne franco | show 🗑
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| show | Tagliarinin pasta tossed with picchi pacchoi sauce topped with artichoke hearts, mushrooms, and spinach then topped with mollica (breadcrumbs). Add grilled chicken or shrimp for xtra charge
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| show | Fettuccine pasta tossed with alfredo, mushrooms, peas and grilled chicken
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| show | 8 shrimp sauteed in lemon butter sauce with mushrooms, green onions served over fettuccini alfredo
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| show | 10 and under buttered penne pasta or veggie of the day can be subed for any side
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| show | pomodoro sauce and one meatball (wholegrain option)
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| Cheese ravioli | show 🗑
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| Cheese Pizza | show 🗑
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| show | 8 inch, pomodoro sauce, mozzerella, romano cheese, no pepper
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| show | 3 served with veggie of the day and side of ketchup
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| bambini sundae | show 🗑
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| spaghetti pomodor | show 🗑
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| grilled chicken breast | show 🗑
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| show | 2 layers of lady fingers flavored with espresso, amaretto, kahlua, sweet marscapone cream flavored with myers rum and topped with shaved chocolate
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| show | Two layers of fudge brownie layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce
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| show | Moist butter cake topped with layer of pineapple, strawberries, bannanas, vanilla pudding, and cool whip tipped with chocolate dipped strawberry
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| John Cole | show 🗑
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| show | Fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley
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| show 🗑
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Created by:
amermaid77
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