Culinary Arts
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| What are the three bacteria which if you are diagnosed with having as a foodborne illness you must be excluded from work | show 🗑
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| What is the pH range that is optimal for the growth of bacteria? | show 🗑
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| show | Shigella spp.
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| show | Listeria
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| show | Campy
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| show | clostridium perfringens
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| What is the water activity level for most potentially hazardous foods? | show 🗑
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| These cause people to get sick, cannot be destroyed by cooking, and are produced by bacteria as they grow | show 🗑
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| The water activity level that where bacteria grow well is | show 🗑
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| show | 4.6 to 7.5
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| show | Clostridium perfringens
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| show | Clostridium botulism
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| show | Campylobacteriosis
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| The virus that causes general weakness and a mild fever is | show 🗑
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| The foodborne illness that is particularly dangerous to pregnant women and newborns is | show 🗑
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| The category of pathogen that is most easily prevented by using correct personal hygiene is | show 🗑
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| Danger of kidney failure that might lead to death is an issue with | show 🗑
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| show | Staphylococcus aureus
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| show | mold
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| Baked potatoes that have been time and temperature abused can be a source of | show 🗑
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
BriannaStarr
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