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Q's & A's

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Question
Answer
A food handler can only return to work when the local regulatory agency has determined that working with food is safe for all of the following illnesses EXCEPT   show
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show should never be used in place of handwashing  
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show use a clean cloth hand towel  
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Harry, a dishwasher, has a cold   show
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show he must be restricted from working with or around food  
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Which foodborne illness DOES NOT require that food handlers be excluded if diagnosed   show
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Day-care and medical communities have had frequent issues with this parasite   show
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Canned foods and untreated garlic and oil mixtures are foods commonly linked to   show
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show toxins  
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The foodborne illness that can be a problem for Asian restaurants because of the significant amount of rice prepared and served daily is   show
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show .85 and above  
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show proteins  
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The illness that is very contagious and has been associated with cruise ships   show
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The pH level is is best for bacteria to grow is   show
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show bread  
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Dishes made with meat and poultry such as stews and gravies are in danger of contamination by   show
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show Staphylococcus aureus  
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show foodborne illness outbreak  
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show Clostridium perfringens  
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The bacteria that is linked to flies which transfer bacteria to food is   show
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show Vibrio vulnificus/vibrio parahaemolyticus  
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Symptoms include headache, high fever, rash, and abdominal pain   show
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Symptoms include watery or bloody diarrhea and is commonly associated with poultry and contaminated water   show
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Which of the following illnesses includes a symptom called jaundice?   show
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show Clostridium botulism  
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show Clostridium botulism  
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show mold  
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The term cross contact specifically relates to   show
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This toxin in clams, mussels and oysters exhibits the symptom of reversal of hot and cold sensation as well as tingling and numbness   show
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show Saxitoxin  
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show Domoic Acid  
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Of the 5 toxins, which one does not initially include the symptoms of diarrhea and vomiting but instead includes headache and sweating   show
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Predatory reef fish from the Pacific such as grouper and snapper are associated with which toxin   show
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Plant toxins have been typically been associated with all of the following EXCEPT   show
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Copper and pewter cookware and serveware can become issues in the kitchen when they are used with what types of foods   show
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Created by: Jalencasey
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