Q's & A's
Help!
|
|
||||
---|---|---|---|---|---|
A food handler can only return to work when the local regulatory agency has determined that working with food is safe for all of the following illnesses EXCEPT | show 🗑
|
||||
show | should never be used in place of handwashing
🗑
|
||||
show | use a clean cloth hand towel
🗑
|
||||
Harry, a dishwasher, has a cold | show 🗑
|
||||
show | he must be restricted from working with or around food
🗑
|
||||
Which foodborne illness DOES NOT require that food handlers be excluded if diagnosed | show 🗑
|
||||
Day-care and medical communities have had frequent issues with this parasite | show 🗑
|
||||
Canned foods and untreated garlic and oil mixtures are foods commonly linked to | show 🗑
|
||||
show | toxins
🗑
|
||||
The foodborne illness that can be a problem for Asian restaurants because of the significant amount of rice prepared and served daily is | show 🗑
|
||||
show | .85 and above
🗑
|
||||
show | proteins
🗑
|
||||
The illness that is very contagious and has been associated with cruise ships | show 🗑
|
||||
The pH level is is best for bacteria to grow is | show 🗑
|
||||
show | bread
🗑
|
||||
Dishes made with meat and poultry such as stews and gravies are in danger of contamination by | show 🗑
|
||||
show | Staphylococcus aureus
🗑
|
||||
show | foodborne illness outbreak
🗑
|
||||
show | Clostridium perfringens
🗑
|
||||
The bacteria that is linked to flies which transfer bacteria to food is | show 🗑
|
||||
show | Vibrio vulnificus/vibrio parahaemolyticus
🗑
|
||||
Symptoms include headache, high fever, rash, and abdominal pain | show 🗑
|
||||
Symptoms include watery or bloody diarrhea and is commonly associated with poultry and contaminated water | show 🗑
|
||||
Which of the following illnesses includes a symptom called jaundice? | show 🗑
|
||||
show | Clostridium botulism
🗑
|
||||
show | Clostridium botulism
🗑
|
||||
show | mold
🗑
|
||||
The term cross contact specifically relates to | show 🗑
|
||||
This toxin in clams, mussels and oysters exhibits the symptom of reversal of hot and cold sensation as well as tingling and numbness | show 🗑
|
||||
show | Saxitoxin
🗑
|
||||
show | Domoic Acid
🗑
|
||||
Of the 5 toxins, which one does not initially include the symptoms of diarrhea and vomiting but instead includes headache and sweating | show 🗑
|
||||
Predatory reef fish from the Pacific such as grouper and snapper are associated with which toxin | show 🗑
|
||||
Plant toxins have been typically been associated with all of the following EXCEPT | show 🗑
|
||||
Copper and pewter cookware and serveware can become issues in the kitchen when they are used with what types of foods | show 🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
Jalencasey
Popular Culinary Arts sets