serv safe44
Help!
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| An employee with vomiting or diarrhea can return to work when | when they are symptom free for 24 hours
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| During handwashing, foodhandlers must vigorously scrub their hands and arms for | 10 - 15 seconds
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| Bill, a line cook at a Chinese restaurant, has a sore throat with a fever | he must be restricted from working with or around food
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| Joe, a prep cook, has diarrhea | he must be excluded from the restaurant
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| A food handler can only return to work when the local regulatory agency has determined that working with food is safe for all of the following illnesses EXCEPT | botulism
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| Jane, a garde manger chef who works in a large regional hospital, has been diagnosed with a sore throat and occasionally is running a fever | she must be excluded from the restaurant
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| Ready-to-eat foods require the employees | to wear gloves
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| During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is | 5 - 10 seconds
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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