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the harder questuions for serv safe

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Questions
Answers
show Cryptosporidiosis  
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show Hemorrhagic colitis E. Coli  
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show Salmonella typhi  
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Baked potatoes that have been time and temperature abused can be a source of   show
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The category of pathogen that is most easily prevented by purchasing food from reputable, approved suppliers is   show
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A sign of spoilage includes white or pink discoloration or slime   show
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show Salmonella typhi  
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show Novovirus  
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show Clostridium botulism  
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These cause people to get sick, cannot be destroyed by cooking, and are produced by bacteria as they grow   show
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show Listeriosis  
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show Anisakiasis  
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show Clostridium perfringens  
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Most bacteria need nutrients such as carbohydates and ______________ to survive   show
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show Hemorrhagic colitis E. Coli  
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show viruses  
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Commonly associated with chicken and poultry, this bacteria causes illness after only consuming a small amount   show
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show Campylobacteriosis  
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show Staphylococcus aureus  
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show Hepatitis A  
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Symptoms include headache, high fever, rash, and abdominal pain   show
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Produce such as berries, lettuce, and basil have been linked to this parasite requiring that these products be purchased from approved suppliers   show
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In the aconym FATTOM, the first T stands for   show
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In the aconym FATTOM, F stands for   show
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show 41 to 135  
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show .85  
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show time  
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show Time-temperature control for safety  
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Created by: blackfirelx
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