Safe food handler
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| An employee must be excluded from a food service establishment that serves a high risk populations if they have | a sore throat with fever
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| Joe, a prep cook, has diarrhea | he must be excluded from the restaurant
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| Jane, a garde manger chef who works in a large regional hospital, has been diagnosed with a sore throat and occasionally is running a fever | she must be excluded from the restaurant
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| Foodhandlers don't have to wash their hands after | sanitizing the table
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| A food handler can only return to work when the local regulatory agency has determined that working with food is safe for all of the following illnesses EXCEPT | botulism
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| Hand maintenance for food handlers requires all of the following EXCEPT | just a bandaid covering cuts or scraps on fingers
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| Harry, a dishwasher, has a cold | there are no restrictions
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| Good personal hygiene includes | reporting illness to your supervisor/instructor
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| During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is | 5 - 10 seconds
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| Jaundice is a symptom of which foodborne illness | Hepatitis A
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| After handwashing, when drying your hands, which of the following should NOT be done Ready-to-eat foods require the employees | use a clean cloth hand towel
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| Food handlers CAN chew gum, eat, drink, and/or smoke when | taking a break during the work day
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| An employee with vomiting or diarrhea can return to work when | when they are symptom free for 24 hours
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| During handwashing, foodhandlers must vigorously scrub their hands and arms for | 10 - 15 second
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| Hand antiseptics that are used in the kitchen | should never be used in place of handwashing
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| Bill, a line cook at a Chinese restaurant, has a sore throat with a fever | he must be restricted from working with or around food
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| Mary, a sous chef, has been diagnosed with hepatitis A | she must be excluded from the restaurant
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| Gloves should be changed in all of these situations EXCEPT | at least once an hour when doing the same task
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| Gloves should be changed when doing all of the following EXCEPT | sectioning oranges and then grapefruit
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| Ready-to-eat foods require the employees | to wear gloves
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Created by:
ViriEscamilla
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