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Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
show Sliced thin, tossed with julienned apples, parsley, parmesan, truffle oil, champagne vin.  
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Tuscan kale salad - INSALATA   show
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Bitter greens salad - INSALATA   show
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Rocola & fennel salad - INSALATA   show
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Little gem lettuce w/crab salad - INSALATA   show
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show Eggplant relish(w/red & yellow pepper, red onion, EVOO, sherry vinegar, & chives) w/ marinated white anchovies & vincotto.  
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Monterey squid - ANTIPASTA   show
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show House made sausage sliced, poached, dusted w/ Wondra flour and pan seared. On bed of green lentils, garlic, herbs, sherry & EVOO.  
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Cardoons - ANTIPASTA   show
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Mussels - ANTIPASTA   show
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show Lamb's tongue pickled w/red wine & herbs, sliced thin w/frisee, arugula, pickled red onion & poached quail egg.  
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Polenta - ANTIPASTA   show
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show Tuscan bread soaked in minestrone for 24hrs, then seared for crunch, topped w/sunny side up egg, Tuscan OO finish.  
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show Burrata served w/house cured & smoked salmon. Finished w/ sea salt & EVOO.  
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Tuna - CRUDO   show
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show Swordfish marinated in sweet brined, hot smoked 15 min, rare, thinly sliced. Topped w/red pepper, capers, chives, sea salt & EVOO.  
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Sea Bass - CRUDO   show
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show Day boat scallop w/preserved lemon, sea salt & EVOO.  
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Speck - CURED MEAT   show
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Prosciutto - CURED MEAT   show
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Mortadella - CURED MEAT   show
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show House made poached salami of pork butt, belly, cayenne, garlic & pepper. Cotto = cooked  
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Coppa de Testa - CURED MEAT   show
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Lardo - CURED MEAT   show
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Coppa - CURED MEAT   show
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show House made Genoa salami w/pork butt, white wine, pepper & garlic.  
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Pizza dough & sauce - PIZZA   show
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Margherita - PIZZA   show
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show (Liguria,coastal Northwest region of Italy) Gaeta olives, red onion, garlic cloves, & white anchovies.  
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Wild mushroom - PIZZA   show
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show House made fennel sausage, fingerling potatoes, arugula, tomato sauce, fresh mozzarella.  
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Meatball (lamb) - PIZZA   show
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Calzone - PIZZA   show
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Farinata - PIZZA   show
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show House made with Naples-imported Caputo flour, & semolina. Formed by hand, extruder, & artisanal tools. Gluten free option.  
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show "Stamp" style of disk pasta from Liguria (NW coastal region), made w/hand carved wooden stamps (about the size of a silver dollar). Pork cheek ragu w/golden raisins & pine nuts.  
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Chitarra - PASTA   show
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Bucatini - PASTA   show
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show *TROH-fee-yay* NW coastal Liguria, thin tootsie roll, corkscrew-shaped pasta w/arugula, basil & hazelnut pesto & oven dried roma tomatoes.  
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Ravioli - PASTA   show
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Gnocchi - PASTA   show
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show *REE-zoh-toh* Acquerello *ah-kwah-rehl-lo* (NW Italy) carnaroli rice (aged & polished) cooked w/onion, white wine & stock. Carrot puree, mascarpone *MAHS-scar-pone-aye*, preserved lemon & seared day boat scallops.  
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show *por-ketta* Pork belly, loin & sausage rolled & rotisserie roasted, w/pickled red onion, arugula & aioli.  
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Panini sandwich - PANINI   show
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show Shredded rotisserie chicken, tossed w/oven dried tomatoes & taleggio cheese.  
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Lamb - PANINI   show
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show Grilled eggplant, zucchini, red pepper, basil & arugula pesto.  
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Prosciutto - PANINI   show
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show Mussels, clams, sea bass, laughing bird shrimp, Monterey squid, fish stock, tomato, saffron, orange, fennel, white wine,Tuscan kale & potato, served w/grilled bread & romesco.  
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show 5oz. monkfish, "poor man's lobster", wrapped in speck, served w/celery root & potato puree,topped w/salsa verde.  
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Chicken - ENTREE   show
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Veal - ENTREE   show
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Porchetta - ENTREE   show
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Rib eye - ENTREE   show
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Bisteca - ENTREE   show
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show Beef, cut from the shoulder, delicate. Cooked to order.  
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Whole fish - WHOLE FISH   show
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Branzino - WHOLE FISH   show
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show "Orata" in Italian for "golden" filets, delicious seabream fish.  
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American snapper - WHOLE FISH   show
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