Pasta and....
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| Spaghetti Marinara | Featuring our homemade marinara.
add meatballs or sausage.....2.50
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| Spaghetti Bolognese | With our home style meat sauce.
add meatballs or sausage.....2.50
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| Fettuccine Alfredo | With our rich and creamy, made to order sauce.
add chicken.....2.50/ broccoli.....2.00/ both.....4.00/shrimp.....4.50
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| Tomato Basil Tortellini | Cheese filled tortellini tossed in a
creamy Rose sauce and drizzled with
fresh basil pesto.
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| Chesapeake Chicken and Shrimp | With pan seared shrimp, sliced grilled chicken, and broccoli florets tossed in penne and an Eastern Shore cream sauce .
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| The Noodle Bowl | A saute of julienne veggies, chicken, and
shrimp simmered in a spicy broth of chicken and fresh ginger. Poured over a bowl of Asian rice noodles. Presented with chop sticks and lots of napkins.
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| Pasta and Crab Carbonara | A classical Italian composition featuring linguine tossed in a sauce of fresh cream, eggs, and parmesan cheese with a saute of bacon and garlic. Crowned with fresh lump crab.
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| The Lo Carb Catch | With grilled salmon over a sauté of fresh veggies tossed in our creamy alfresco sauce.
Can be prepared with a Ribeye steak....19.95
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| Tuscany Hillside | Roasted vegetable ravioli and shrimp tossed
in sun-dried tomatoes, parmesan cheese, and a pesto cream.
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| The Cartwright | A 12oz “Hoss” of 21 day aged ribeye. Grilled
to your liking and presented with onion rings and a fresh garden salad.
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| The Cioppino | A slightly spicy seafood stew with mussels, clams, shrimp, scallops, haddock, and lump crab in a rich white wine and tomato broth. Served with lots of ciabatta bread for dipping.
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AtavolaMenu
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