Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Terms and definitions used in recipes

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Term
Definition
show To beat a food lightly and rapidly in order to incorporate air into the mixture and to increase its volume  
🗑
Baste   show
🗑
show To cool a food to below room temperature in the refrigerator or freezer, or over ice  
🗑
Snip   show
🗑
Cube   show
🗑
show To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly  
🗑
show To work a solid fat such as shortening, margarine or butter into dry ingredients, usually with a pastry blender  
🗑
show To partially cook fruits, vegetables, or nuts in boiling water or steam  
🗑
show “To the tooth”, a term to indicate pasta is cooked just enough to keep a firm texture  
🗑
show A liquid in which food is allowed to stand in order to flavor or tenderize it: to marinate refers to the process; do not use a metal container; do not marinate meats, poultry or fish at room temperature for more than 30 minutes  
🗑
show A measure equal to 1/16 teaspoon  
🗑
show Chopping food into tiny irregular pieces  
🗑
show To heat an oven or utensil to a temperature before using it  
🗑
show To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides  
🗑
show To cook a food in the vapor given off by boiling water  
🗑
show To cook food in liquid for a long time until tender, usually in a covered pot; also the name of the mixture prepared this way  
🗑
Knead   show
🗑
show To cut off the skin or outer covering of a fruit or vegetable, using a knife or vegetable peeler  
🗑
Garnish   show
🗑
Score   show
🗑
Julienne   show
🗑
Coat   show
🗑
show To brown a food, usually meat, quickly on all sides using high heat to seal in the juices  
🗑
show To gently swirl one food into another; usually done with light and dark batters for cakes or cookies  
🗑
Simmer   show
🗑


   

Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
 
To hide a column, click on the column name.
 
To hide the entire table, click on the "Hide All" button.
 
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
 
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.

 
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: AmyMurrell
Popular Family and Consumer sets