Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Nutrition Exam 2

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Question
Answer
The DRI committee that reviewed the safety of amino acid intake...   TRUE  
🗑
Vegans must combine plant protein foods to provide a full array of amino acids   FALSE  
🗑
Research supports the idea that vegetarians may be healthier than meat eaters   TRUE  
🗑
Proteins differ from the other energy nutrients because they contain what?   NITROGEN  
🗑
The basic building blocks of proteins   AMINO ACIDS  
🗑
The component that distinguishes one amino acid from another is what?   SIDE GROUP  
🗑
What is an essential amino acid?   You have to consume it through your diet  
🗑
The term nonessential when referring to amino acids means what?   The liver can produce those that the body lacks through diet  
🗑
How many essential amino acids are required by the human body?   9  
🗑
An example of a conditionally essential amino acid   Tyrosine  
🗑
The process of protein breakdown, recovery, and synthesis is called what?   Protein turnover  
🗑
A person is in positive nitrogen balance during which phase?   Growth  
🗑
If you are native nitrogen balance, which of the following conditions would be an exception?   Pregnant  
🗑
Enzymes are what?   Essential to all life processes  
🗑
An important buffer in the maintenance of acid base balance in the blood is what?   Protein  
🗑
Which of the following proteins helps the body maintain its resistance to disease?   Antibodies  
🗑
When glucose is unavailable, the functioning of which two parts of the body becomes compromised?   Brain and nervous system  
🗑
Marasmus may be described as a form of malnutrition and its primary cause is what?   Deprivation of food  
🗑
Kwashiorkor most frequently develops among?   Newly weaned children  
🗑
The end protects of protein metabolism are secreted by what organ?   Kidneys  
🗑
The protein RDA for healthy adults is how many grams per kilogram of body weight?   .8g/kg  
🗑
The protein requirement of a child as compared to an adult is?   Higher  
🗑
The plant food with the highest protein digestibility is?   Soybeans  
🗑
Which of the following provides the highest quality of protein?   Legumes  
🗑
All of the following are considered high quality protein sources except?   Gelatin  
🗑
Ketones can meet some of the nervous system energy needs   TRUE  
🗑
Basal metabolic needs are large compared to energy needs for activities   TRUE  
🗑
Smoker may weigh less than a nonsmoker but more likely to have visceral fat   TRUE  
🗑
Surplus dietary carbohydrate is first stored as what?   Glycogen  
🗑
Of all the nutrients, which is the easiest for the body to store as fat?   Fat  
🗑
Within a day of beginning a fast, most of the body stores of what is depleted?   Glycogen  
🗑
In the first few days of fasting, body protein is used primarily to what?   To provide glucose  
🗑
As the body shifts to partial dependence on ketones for energy during prolonged fasting, what happens?   Conserves its lean tissues  
🗑
BMR is lowest during what phase of our life?   Sleep  
🗑
Which of the following individuals would have the slowest basal metabolic rate?   20 year old inactive woman  
🗑
The thermic affect on food represents about what % of the total food energy taken in?   10%  
🗑
The basal metabolic rate slows with increasing age why?   Lean body mass diminishes  
🗑
Which of the following is not a factor in the variability of energy needs between individuals?   Food preference  
🗑
What body component has the greatest variability in quantity and quality (size)?   Fat mass  
🗑
According to BMI criteria, a person with a BMI of 24 is considered what?   Normal weight  
🗑
A weakness in using the BMI to assess body weight is?   It doesn’t indicate where excess fat is located on the body  
🗑
Which type of fat poses the greatest risk to health?   Visceral  
🗑
A good indicator of fat distribution on an individual would be what?   Waist circumference  
🗑
A lack of body fat can result in what?   Infertility  
🗑
About what % of US adults are overweight or obese?   68%  
🗑
Obesity is officially defined as a BMI of what or higher?   30  
🗑
A safe and effective weight loss plan would be what?   Includes calorie restriction and exercise  
🗑
Which person is at the greatest health risk?   27-year-old women with a waist circumference of 40 inches  
🗑
Which of the following is not one of the 3 indicators established by obesity experts for evaluating health risks from overweight and obesity?   Diet history  
🗑
In summary, the key to weight loss is what?   Consuming fewer calories  
🗑


   

Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
 
To hide a column, click on the column name.
 
To hide the entire table, click on the "Hide All" button.
 
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
 
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.

 
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: jcorwin