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Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Term
Definition
show ham and swiss on two petite herb waffles with mornay sauce, topped with fried eggs. served with fresh cut fruit  
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show 3 petite waffles topped with apples, bacon, syrup and a bit of orange zest  
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show original pain perdu filling of cream cheese and orange marmalade on 3 petite waffles topped with strawberry sauce  
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show le griddle or les waffles entree plus two eggs served with bacon, pork or turkey sausage, ham, or corned beef hash $2.00  
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tall stack Pancakes   show
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petite stack pancakes   show
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pain perdu   show
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french toast   show
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show cinnamon brioche slices flavored with nutmeg and a hint of orange zest. served with fresh fruit  
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quiche lorraine   show
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show inspired by seasonally fresh ingredients. served with fresh fruit  
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show herbe crepes filled with scrambles eggs, spinach, and tomatoes. tipped with classic french mornay sauce. served with fresh fruit  
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croissant sandwich   show
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show ham, poached eggs, and traditional hollandaise on toasted english muffin. served with provencal potatoes  
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show french-inspired benedict with slow smoked ham, poached ehhs and traditional hollandaise. served on butter or multigrain croissant. served with provencal potatoes  
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show griddled, housemade corned beef topped with poached eggs and traditional hollandaise.served with provencal potatoes  
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pommes lyonnaise benedict   show
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pyrenees omelette   show
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show open-faced egg white omelette with sautéed spinach, mushrooms, caramelized onions, fresh tomatoes, and goat cheese. served with fresh fruit and toast  
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california blt omelette   show
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omelette basquaise   show
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Created by: oliviparson
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