menu items
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| croque madame waffle | ham and swiss on two petite herb waffles with mornay sauce, topped with fried eggs. served with fresh cut fruit
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| bacon apple waffle | 3 petite waffles topped with apples, bacon, syrup and a bit of orange zest
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| strawberry waffle perdu | original pain perdu filling of cream cheese and orange marmalade on 3 petite waffles topped with strawberry sauce
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| le grand breakfast | le griddle or les waffles entree plus two eggs served with bacon, pork or turkey sausage, ham, or corned beef hash $2.00
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| tall stack Pancakes | 4 pancakes served with fresh fruit
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| petite stack pancakes | 2 pancakes served with fresh fruit
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| pain perdu | broche french toast layered with sweat cream cheese and orange marmalade. served with fresh fruit
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| french toast | thick brioche bread dipped in minis cinnamon french toast batter with a hint of orange zest. served with fresh fruit
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| cinnamon brioche french toast | cinnamon brioche slices flavored with nutmeg and a hint of orange zest. served with fresh fruit
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| quiche lorraine | bacon, swiss cheese, and green onions baked in pastry shell. served with fresh fruit
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| quiche du saison | inspired by seasonally fresh ingredients. served with fresh fruit
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| crepes florentine | herbe crepes filled with scrambles eggs, spinach, and tomatoes. tipped with classic french mornay sauce. served with fresh fruit
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| croissant sandwich | all-butter croissant with 2 fried eggs, tomatoes, melted cheddar cheese and choice of bacon or ham. served with side of dijon mustard. side of fruit
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| original benedict | ham, poached eggs, and traditional hollandaise on toasted english muffin. served with provencal potatoes
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| croissant eggs benedict | french-inspired benedict with slow smoked ham, poached ehhs and traditional hollandaise. served on butter or multigrain croissant. served with provencal potatoes
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| bayonne-style corned beef hash benedict | griddled, housemade corned beef topped with poached eggs and traditional hollandaise.served with provencal potatoes
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| pommes lyonnaise benedict | potato galettes topped with bacon, sautéed spinach, sliced tomatoes, poached eggs and hollandaise. served with fresh fruit
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| pyrenees omelette | ham, green and red bell peppers, caramelized onions and cheddar cheese. served with provencal potatoes and toast
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| marseille omelette | open-faced egg white omelette with sautéed spinach, mushrooms, caramelized onions, fresh tomatoes, and goat cheese. served with fresh fruit and toast
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| california blt omelette | bacon, sauteed spinach, tomatoes, jack cheese, and avocado slices. served with provencal potatoes and toast
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| omelette basquaise | andouille sausage, roasted red peppers, caramelized onions, mushrooms, and jack cheese. topped with sauce basquaise (slightly spicy tomato sauce) served with provencal potatoes and toast
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