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vocab A

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Term
Definition
Absorption   show
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show pH level less than 7 (most foods are slightly acidic), ex: Citrus Juice, Wine, Vinegar. Has a sharp or sour flavor  
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show The browning of cut fruit is caused by the reaction of an enzyme with the phenolic compounds present. The enzyme is called (polypheneoloxidase).  
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show Substance added to foods to prevent Spoilage, Improve appearance, Texture, Flavor, or Nutritional value. Can be synthetic (sugar substitutes) or natural (lecithin). Can cause allergic reactions in sensitive people  
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Aging   show
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Albumen   show
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show Substances that may cause allergic reactions in some people.  
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Amaranth   show
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Aroma   show
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show A person who works in a skilled craft or trade; one who works with their hands. Bread bakers and confectioners who prepare foods using traditional methods  
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Created by: LW
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