Menu Items
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| antipasti: minestrone | show 🗑
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| antipasti: calamari | show 🗑
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| show | tomato compote, garlic, basil, sliced french batard; finished with parmesan & basil oil
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| antipasti: fagioli | show 🗑
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| antipasti: mozzarella fritta | show 🗑
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| antipasti: prosciutto di parma | show 🗑
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| show | prosciutto, mortadella, bresaola, soppressata, marinated olives, pearl onions, artichokes, roasted peppers, caper berries, parmesan (with balsamic reduction), fresh mozzarella
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| antipasti: mortadella (dinner) | show 🗑
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| show | 2 oz thinly sliced raw beef tenderloin, wild arugula, parmigiano + lemon vinaigrette
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| show | steamed blue mussels in white wine, butter, garlic, fennel, tomato + parsley
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| show | spicy cured salami, roasted sweet peppers, caper berries & crostini toast
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| show | buffalo-milk mozzarella, served with roasted sweet peppers, finished with EVOO & balsamic reduction
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| show | jumbo lump crab cake (4 oz crab, red & yellow pepper, celery, scallions, seafood seasoning, dijon mustard, mayo, panko breadcrumbs, worchestershire sauce, tabasco); served with daily garnish
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| show | mixed plate of grilled, roasted + marinated vegetables (artichokes, sweet peppers, olives, caper berries & chef's daily feature)
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| show | (3) U-10 grilled jumbo shrimp, oven-roasted tomatoes, red pepper coulis, lemon vinaigrette
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| antipasti: tartara di tonna (dinner) | show 🗑
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| pizze: margherita | show 🗑
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| pizze: verdura | show 🗑
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| show | tomato sauce, mozzarella, sliced prosciutto di parma + arugula
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| pizze: formaggio | show 🗑
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| pizze: bianca | show 🗑
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| show | wild mushrooms, mozzarella, ricotta mix, oregano + white truffle oil
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| pizze: gamberi | show 🗑
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| show | spicy soppressata, tomato sauce, mozzarella + hot pepper
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| pizze: salsiccia | show 🗑
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| show | air-cured beef, baby arugula, lemon, extra virgin olive oil
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| insalate: granchio (lunch) | show 🗑
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| insalate: chopped (lunch) | show 🗑
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| show | mixed baby lettuces, cucumber, cherry tomatoes, red onion, marinated olives + balsamic vinegar
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| show | romaine lettuce with garlic flat bread, white anchovies + garlic-romano dressing, lemon jus, shaved parmesan
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| show | sliced fresh mozzarella, fresh tomatoes + basil; drizzle of balsamic reduction, EVOO, au poivre mix, sea salt
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| show | baby argula, extra virgin olive oil, lemon vinaigrette + shaved parmigiano
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| show | baby spinach, hard-boiled egg, crimini mushrooms, gorgonzola, chopped bacon + red wine vinaigrette
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| show | roasted beet carpaccio, balsamic reduction + fresh goat cheese, micro greens, au oivre mix, sea salt, EVOO
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| insalate: additions (lunch) | show 🗑
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| panini: pressed mediterranean vegetable | show 🗑
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| show | olive oil poached, tapenade, capers, grilled onions, wild arugula; served on brioche bun
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| show | jumbo lump crab cake, salsa verde, crispy onions, baby lettuce
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| panini: pressed chicken caprese | show 🗑
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| panini: pizzaiola di pollo | show 🗑
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| show | sliced prime rib, fontina cheese, crispy onions, red wine jus (on side)
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| show | grilled italian sweet sausage, roasted sweet peppers, sage, sauteed onions
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| show | ground angus beef, fresh mozzarella, grilled portabello mushroom, crispy pancetta, grilled onions, lettuce, tomato; served on brioche bun
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| panini: polpette | show 🗑
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| panini: all served with choice of? | show 🗑
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| pasta: ravioli | show 🗑
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| pasta: capellini | show 🗑
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| show | diced chicken, wild mushrooms, zucchini, sage, penne pasta, cream, white wine, parmesan, butter
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| pasta: linguini | show 🗑
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| show | crumbled sweet sausage, tomato compote, baby spinach, white beans
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| show | smoked pancetta, onions, egg yolk, pecorino, black pepper
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| pasta: spaghetti polpette | show 🗑
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| show | crumbled sweet sausage, roasted peppers, tomato sauce, cream, butter, parsley
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| pasta: pappardelle | show 🗑
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| show | fresh fettuccini, white wine, mirepoix, shallots, parmesan, tomato sauce, cream, parsley, ground veal, pork & beef
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| What is the only pasta not prepared with butter? | show 🗑
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| show | 8 oz breaded chicken breast, tomato sauce, parmesan, mozzarella
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| show | braised chicken breast, onion, mushrooms, peppers, garlic, shallots, herbs, chicken stock
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| angello | show 🗑
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| show | 14oz cross-cut veal shank (2nd or 3rd cut), lightly floured, seared; braised with chicken stock, mirepoix, red wine, tomatoes, spice sachet (rosemary, thyme, bay leaf), garlic- cooked 12 hours; marrow stuffed with gremolata (lemon zest, parsley, garlic)
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| show | 12oz breaded (bone in) veal chop, tomato sauce, parmesan, mozzarella
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| della griglia: pesce preparation | show 🗑
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| show | salmone (salmon) 8oz north atlantic
tonno (tuna) 8oz line caught yellowfin
capasente (scallops) U-10 dry packed from Barnegate Light, NJ (LBI)
pesce spada (swordfish) 8oz east coast line caught
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| show | 8oz yellowfin tuna, fennel salad (fennel, oranges, oregano, olives, grilled red onions, roasted sweet peppers, lemon); finished with lemon vinaigrette & basil oil
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| show | (12oz) skewers of mixed seafood (1.5oz per piece), marinated tomatoes, lemon-oregano vinaigrette, garlic
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| della griglia: pesce interno | show 🗑
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| show | 12oz veal chop, marsala wine sauce (marsala wine, red wine, crimini mushrooms, chicken stock, flour, cream, garlic, shallot, lemon juice); garnished with watercress & fried thyme sprig
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| show | 10oz center cut filet mignon, grilled portabella mushroom, porcini vinaigrette (rehydrated porcini mushrooms, mushroom broth, EVOO, shallots, truffle oil, herbs, garlic, sherry vinegar, salt, pepper)
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| della griglia: tagliata | show 🗑
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| contorni: broccolini | show 🗑
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| contorni: mashed potatoes | show 🗑
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| show | frenh fries with grated parmesan
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| show | sauteed with herb butter
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| show | cannellini beans with fresh tomato, garlic, butter & parsley
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| contorni: soft polenta | show 🗑
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| show | baked with butter, parmesan & white wine
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| contorni (lunch): portobello | show 🗑
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| show | smaller portion as side
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| show | Lenz out of Chicago
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| show | two 4oz filet mignon, patate fritte & red wine sauce
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| show | 3 whole grilled U-10 shrimp, oven roasted tomatoes, red pepper coulis
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| salsa verde | show 🗑
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| show | stale rustic bread, panko, oregano, fresh garlic, flour, lemon zest
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| gremolata | show 🗑
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| meatballs | show 🗑
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| show | lemon vinaigrette with oregano, parsley & mint
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| au poivre | show 🗑
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| show | ricotta, lemon zest, garlic
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| tomato compote | show 🗑
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| lemon vinaigrette | show 🗑
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| show | vanilla rice pudding, butter toasted hazelnuts, carmelized sugar
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| show | lemon ricotta pound cake, blood orange cream, macerated black berries
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| dolci: zucotto | show 🗑
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| show | roman apple cake, vanilla gelato, sour cherry port puree
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| dolci: tiramisu | show 🗑
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| pasticcini: biscotti | show 🗑
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| pasticcini: cannoli | show 🗑
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| formaggio | show 🗑
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
MeltGrill
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