Level One Foundations of Restaurant Management & Culinary Arts
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| show | the amount of a product before it has been trimmed and cut before being used in recipes.
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| conversion factor | show 🗑
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| show | all the sensations produced by whatever is in the mouth, but mostly food's aroma and taste.
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| show | to put in place
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| respect | show 🗑
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| step-by-step directions | show 🗑
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| show | amount of space an ingredient takes up
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| show | used to measure fat by combining fat with water in a liquid measuring cup
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
madisonselent
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