Words and definitions
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Cooking technique that uses oil, fat, the radiation of hot air, or metal to transfer heat
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| Evaporate | show 🗑
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| Moist cooking technique | show 🗑
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| Combination cooking | show 🗑
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| Coagulate | show 🗑
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| show | The matterin cells and tissue that gives them their color
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| Caramelization | show 🗑
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| show | Cook with dry heat in a colsed environment, usually an oven. No fat or liquid is used
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| Carryover cooking | show 🗑
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| Smoking | show 🗑
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| show | Cooking method that uses dry heat in a closed environment.
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| Sear | show 🗑
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| Basting | show 🗑
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| Open-spit roast | show 🗑
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| Sautéing | show 🗑
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| Stir-frying | show 🗑
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| Wok | show 🗑
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| Frying | show 🗑
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| show | Coating foods with flour; coating poultry parts with seasoned flour
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| show | A coating made of eggs and crumbs
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| show | A semiliquid mixture that contains ingredients such as flour, milk,eggs, and seasonings
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| Heat lamp | show 🗑
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| show | To cook by heating a moderate amount of fat in a pan before adding food
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| Deep-fried | show 🗑
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| Recovery time | show 🗑
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| show | A cooking method that places food on a heated grill
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| Griddle | show 🗑
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| Broiling | show 🗑
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
miriam31197
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