Stacked pickle bar knowledge
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| Alcohol | show 🗑
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| show | The process of reducing water content of of alcoholic liquids to get a greater proportion of alcohol. The liquid is heated until the alcohol boils and vaporizes. The vapor is caught and cooled until it condenses to liquid again
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| show | Process where yeasts act on sugar, converting it into alcohol and carbon dioxide. Unless it is protected from the air, it turns to vinegar. This is the basic process in the making of all alcoholic beverages
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| Infusion | show 🗑
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| show | Used in making whiskey, grains are steeped in hot water to change starch to sugar. Sweet mash is produced by adding all/nearly all fresh yeast to the mash. Sour mash is produced by adding yeast from previous fermentation to the fresh mash and fresh yeast.
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| show | A practically colorless and tasteless alcohol distilled from grain, but at 190 proof or above. It is used in blended whiskey, gin, vodka and many other types of liquor.
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| show | A general name for liquors with no less than 80 proof and have been distilled from a mash of grain.
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| Blended Whiskey | show 🗑
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| show | Made only in the USA: Jim Beam, Jack Daniels, and Wild Turkey, Bourbon must be made from at least 51% corn. Most bourbon comes from Kentucky.
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| Single barrel bourbon | show 🗑
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| show | Produced only in Ireland: Jameson, Bushmills, and Tellamore Dew
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| Scotch | show 🗑
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| show | Blended from native barley grain and traditional pot stills. Dewar's and Johnny Walker
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| Single malt scotch | show 🗑
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| Vodka | show 🗑
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| show | Flavored vodkas are very popular and give cocktail drinks great flavor. Three Olives, Stoli Blueberry, and Absolute citron
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| show | Most often colorless, distilled from neutral spirits. Flavor and aroma come from juniper berries, coriander, and other ingredients. Sold at 80-94 proof: Tanqueray, Bombay Sapphire, and Beefeater
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| Rum | show 🗑
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| Dark rums | show 🗑
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| show | Infused with flavors of fruits. These are generally less than 80 proof
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| show | AKA amber rums, medium bodied rums that are generally aged. These gain their dark color from aging in wooden barrels. They have more flavor and are stronger tasting than light rum, and can be considered midway between light rum and darker varieties
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| Light rums | show 🗑
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| Spiced rums | show 🗑
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| show | distilled from a fermented mash of grapes and other fruits. Aged in oak casts and bottled at 80 proof. Christian brothers
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| Flavored brandy | show 🗑
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| show | Distilled spirit from Mexico, made from the fermented juice of the agave plant. Only tequila made from Tequila Mexico: Cuervo Gold, Sauza
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| show | Type of fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, spices) The two main types are sweet and dry. Sweet used in Manhattans and similar drinks. Dry used in martinis
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| Bitters | show 🗑
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| Beer | show 🗑
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| show | an ale or a lager
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| show | Made with yeast fermenting at the top of the fermentation vessel, at a higher temperature than lager. The complex fruity accent comes from relatively quick, warm fermentation. This procedure, top-fermentation, defines an ale. Takes about 7 days to brew.
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| show | From the German word lagern that means to store, is an excellent description of a beer kept in a cold dark place for 30 days or more. Lager yeasts work best at a temperature around 34F, ferments at the bottom of the fermenting vessel and works slowly.
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| Lager yeasts produce... | show 🗑
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| show | old ale, india pale ale, mild ale, bitter ale, pale ale, brown ale, barley wine, scotch ale and belgian ale
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| show | These ales are generally firm and crisp with a floral hop character
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| show | English term for a very strong ale. Heavy and malty with a fruitiness imparted by the ale yeast. Traditionally conditioned in the cask, these are best served at room temperature as an after dinner drink/dessert drink
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| show | lagers, ales, stouts (fermented drink made primarily from malted grain and seasoned with hops)
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| show | similar to an english pale ale, but with more malt and yeast character. This style includes flemish brown ale, belgian red, saison, belgian golden, trappist
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| show | Most popular british style dry ale, often served on draft. A sociable drink, ideally enjoyed in a pub from a plain pint glass. Usually low in gravity and alcohol
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| show | strong lager served as a warming beer in autumn
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| Cream ale | show 🗑
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| India pale ale | show 🗑
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| Irish ale | show 🗑
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| Light beer | show 🗑
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| Malt liquor | show 🗑
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| Oatmeal stout | show 🗑
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| Pale ale | show 🗑
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| show | inspired by Scotland's whiskey producers, several breweries now include peat-smoked malt in the grist of special ales and lagers
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| show | classically, a super-premium pale lager with a fragrant, flowery bouquet, a soft palate and an elegantly dry, hoppy finish. Modeled on the original from Pilsen
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| show | a roasty, dark, almost black, fruity-dry, top-fermenting style, originally from London. The lighter counterpart to stout
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| show | Scotland's ales are generally malty with a full body
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| show | Trademarked in the US by the anchor brewery of San Francisco for its unique hybrid fermentation of ale and lager
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| Stout | show 🗑
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| Wit | show 🗑
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| show | these are beers aged for long periods in untreated wooden vessels. They are generally very complex as a result of "woodiness" the beer receives from contact with the wood and from exposure to micro-organisms in the wood
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| What beer keeps customers in their seats? | show 🗑
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| show | pumpkin pie
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| show | Belgian wheat/white with a low IBU (low bitterness). Smells like orange coriander
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| show | from bitter to not bitter
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| show | russian imperial stout or a double IPA
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| show | good entry level beer: has caramel and toffee hints
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| Sun King Wee Mac | show 🗑
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| show | Dark malty beer aged on vanilla. Strong, sweet coffee/chocolate aroma
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| Bells 2 hearted | show 🗑
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| show | White IPA. Really hoppy. Softer than 2 hearted b/c it has wheat and oats in it. More mellow in bitterness.
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| Hops | show 🗑
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| show | From Delaware, East Coast IPA. 90 minute is a double IPA
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| show | Scottish Ale infused with coffee so it has a roasty coffee smell and taste
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| Scarlett Lane Vivian | show 🗑
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| show | water (90-95% of beer), hops and malts (balance each other out) and yeast (provides fermentation). Malts provide sugar, color and flavor
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| What percent of people come in the door and don't know what they want to order | show 🗑
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| show | dark doesn't necessarily mean heavy. Dark could mean color or richness. Wee mac and java mac are both dark in color but java mac is much more rich
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Created by:
arehberg
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