Equipment & Technolo
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| 1. straight line | kitchen layout that allows equipment to be placed along a wall to form an island
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| 2. mise en place | French term that means "to put in place"
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| 3. cooking line | arrangement of the kitchen equipment or set up
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| 4.garde-manger | cold section in a kitchen
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| 5. parellel back-to-back | type of kitchen layout with tow lines of equipment divided by a wall
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| 6. work flow | orderly movement of food and staff through the kitchen
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| 7. range of motion | Using fewest body movements without unnecessary stress or strain
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
gerardovega
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