Breakfast Items
Help!
|
|
||||
|---|---|---|---|---|---|
| show | Eggs that are removed from their shell and cooked in liquid. Cooked at a lower heat so they don't break up or become rubbery. Add a small amount of vinegar to the water. Poaches for about 3 minutes.
🗑
|
||||
| show | Italian style, open omelet. Cooked on both sides and served open, not folded. Brown eggs/fillings, then flip over. Thicker than an omelet.
🗑
|
||||
| show | fried eggs, not flipped over during cooking
🗑
|
||||
| Basted eggs | show 🗑
|
||||
| show | cook the eggs till the whites coagulate (thicken), gently flip over and cook till done, don't break the yolk
🗑
|
||||
| Simmered eggs | show 🗑
|
||||
| Coddled (simmered eggs) | show 🗑
|
||||
| Soft cooked (simmered eggs) | show 🗑
|
||||
| Medium cooked (simmered eggs) | show 🗑
|
||||
| show | Eggs that are cooked in their shells 12-15 minutes.
🗑
|
||||
| show | bread soaked in milk and egg mixture, fried on a griddle until golden brown
🗑
|
||||
| Scrambled eggs | show 🗑
|
||||
| show | A fluffy sheet of scrambled egg that is folded or rolled. Stop stirring once the eggs coagulate (start forming).
🗑
|
||||
| show | includes diced onions, bell peppers, and ham
🗑
|
||||
| show | includes spinach and feta cheese
🗑
|
||||
| show | includes tomato sauce, peppers, and onion
🗑
|
||||
| show | frittata (served open) with sauteed onions and potatoes
🗑
|
||||
| show | melted butter with liquid separated out, doesn't burn as easily as whole butter
🗑
|
||||
| Fried egg (soft) | show 🗑
|
||||
| show | cooked in a pan with fat, yolk is thick and sticky, but still liquid
🗑
|
||||
| Fried egg (hard) | show 🗑
|
||||
| show | in commercial kitchen, bacon is cooked in the oven. Use a sheet pan lined with parchment paper, bake until white fat is not visible
🗑
|
||||
| Sausage | show 🗑
|
||||
| show | pan fry or grill to keep it moist and tender
🗑
|
||||
| show | boneless pork loin cured and smoked like ham, pan fry or grill it
🗑
|
||||
| Royale | show 🗑
|
||||
| Pancakes | show 🗑
|
||||
| Waffles | show 🗑
|
||||
| Farina- hot cereals | show 🗑
|
||||
| show | cereal made from coarsely ground hominy corn
🗑
|
||||
| Rice - hot cereals | show 🗑
|
||||
| Cornmeal mush- hot cereals | show 🗑
|
||||
| Oatmeal - hot cereals | show 🗑
|
||||
| American omelet | show 🗑
|
||||
| show | European omelet- eggs are partially cooked before the fillings are added. Eggs are cooked until smooth (not browned). Folded three times, looks like a roll.
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
KFreeh
Popular Culinary Arts sets