Food Prep/GCSE/Ormerod/Food Provenance/Meats/Fats
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Farming that aims to produce as much as possible.
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| Trans-fats | show 🗑
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| show | A farm in which animals are bred and fattened using modern industrial methods.
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| Hydrogenation | show 🗑
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| Cholesterol | show 🗑
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| Free range | show 🗑
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| Farm assured | show 🗑
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| Environmental impact | show 🗑
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| show | Describes human activity that is not harmful to the environment and does not deplete natural resources, thereby supporting long-term ecological balance.
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| Traceability | show 🗑
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| show | A series of processes by which food is grown, produced and eventually consumed.
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| show | Containing only one double bond per molecule.
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| show | Containing more than one double bond per molecule.
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| Omega – 3 & Omega - 6 | show 🗑
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| Connective tissue | show 🗑
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| show | The most abundant protein in the meat and the substance that hold the whole body together.
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Created by:
lesleycollins
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