Non Alcoholic Drinks
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| Blend | show 🗑
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| show | A method of drink making where ingredients are poured into the glass over ice, in the order stated within the recipe.
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| show | A hot drink made from roasted and ground coffee beans.
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| Float | show 🗑
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| Frappe | show 🗑
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| show | Edible items added to a drink to create eye appeal and enhance its presentation.
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| show | A drink made with crushed ice. Also known as an italian-style water ice with a granular texture.
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| Grenadine | show 🗑
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| Disposables | show 🗑
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| Hawthorn Strainer | show 🗑
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| show | A tall cylindrical glass that is used to serve many soft drinks, juices and water. It is also used as a multi-purpose glass when preparing other non alcoholic drinks, such as mocktails.
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| show | A coffee drink that has 1/3 of cold black coffee, 2/3 cold milk and is topped with ice cream or whipped cream.
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| Iced Tea | show 🗑
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| Inert Gas | show 🗑
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| show | A type of Indian yogurt or buttermilk based drink that can be sweet or savoury.
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| Layer | show 🗑
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| show | A type of coffee beverage that includes a shot of espresso, chocolate powder and steamed milk.
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| Mocktail | show 🗑
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| show | A method of drink making where solid ingredients, often with sugar syrup are crushed in a mixing glass using a muddling stick to release their juices and oils. Ice is added, and the drink shaken and served without straining.
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| show | A delivery method of serving carbonated drinks where concentrated syrup is combined with carbonated water as it is leaving the dispenser.
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| show | The soft fleshy part of fruits, particularly citrus fruits.
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| Shake & Strain | show 🗑
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| Stir & Strain | show 🗑
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| show | A hot drink where dried crushed leaves of the tea plant are infused in hot water.
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| show | Hot drinks made from the infusion of herbal ingredients, such as herbs, spices and fruits.
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| show | A food processing technology that sterilises liquid foods above 135 degrees celsius for 1-2 seconds to kill spores. Often used to produce long-life milk.
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| show | The food and beverage material that has been discarded or cannot be used anymore. Business aim to minimise such production.
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| Post mix — “C” | show 🗑
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| show | Dry Ginger Ale
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| Post mix — “L” | show 🗑
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| Post mix — “S” | show 🗑
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| show | Lemon Squash
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| Post mix — “T” | show 🗑
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| Colada Glass | show 🗑
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| Old Fashioned Glass | show 🗑
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| Gibraltar Glass | show 🗑
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| show | A stubby glass used for water, also referred to as tumblers.
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| show | A thick, large tapered glass used for iced beverages and shakes,
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| Liqueur (Irish) Coffee Glass | show 🗑
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| Hurricane Glass | show 🗑
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| Standard Recipe Cards (SRCs) | show 🗑
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| show | A strategy of managing the stock of an establishment where the first supplies purchased are the first supplies used.
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| Cordial | show 🗑
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| Sugar syrup | show 🗑
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| show | A stick often added to a drink so that customers can stir or froth a drink. A type of disposable.
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| Split | show 🗑
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Created by:
Giant Kahuna
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