RCCTC Sanitation Unit
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | cross-contamination
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| show | communicable
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| show | FIFO
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| show | clean
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| show | contagious
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| show | food poisoning
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| show | bacteria
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| show | cleaning
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| show | celsius
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| show | fahrenheit
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| show | contamination
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| Disease or injury occurring as a result of consumption of contaminated food | show 🗑
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| show | pasteurization
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| show | danger zone
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| Damage to the edible quality of food through improper handling, contamination or natural process of aging | show 🗑
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| show | hygiene
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| Any food that consists of milk or milk products, eggs, meat, poultry, fish, shellfish, which is capable of rapid growth of micro-organisms | show 🗑
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| A poison produced buy a living organism | show 🗑
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| show | organism
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| The creation and maintenance of conditions favorable to good health is | show 🗑
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| show | micro-organism
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| show | vermin
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| When something is free of disease-causing organisms and other harmful substances it is | show 🗑
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| show | sanitary
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| The development of food-borne illness by two or more people who have eaten a common food that is shown by a laboratory analysis to be the source of the illness | show 🗑
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| Cleaning compound which reduces bacterial count to safe level | show 🗑
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| Refrigerator temperature | show 🗑
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| show | -10-0 degrees F
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| show | food, acidity,temperature, time,oxygen,and moisture
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| Types of thermometers | show 🗑
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| What groups of people are considered high risk for food borne illness | show 🗑
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| show | 38-40 degrees F
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| show | 145 degrees F
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| show | 165 degrees F
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| A piece of metal or glass in food is referred to as | show 🗑
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
mlbevins
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