# 2 Food Technology Vocabulary
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| Chemicals added to food to preserve, or enhance nutrition, flavor, appearance or texture. | show 🗑
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| show | Enrichment
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| A process of adding 10% or more of the Daily Value for a specific nutrient to a product by the manufacturer. | show 🗑
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| show | Emulsifier
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| show | Preservatives
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| show | Sustainability
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| Foods produced without the use of chemicals | show 🗑
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| The modification of the DNA make up of products that impact the food supply | show 🗑
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| show | Irradiation
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| To make unclean | show 🗑
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| show | Hormone Treatment
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| show | Pesticides
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| show | Food Science
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Gayla Anderson
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